View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy juicy hazy haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

82.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	67.6%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	13.5%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	9.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	9.6	First Wort	0 min	50.26	11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.2	Whirlpool	0 min	5.28	11.1%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.2	Whirlpool	0 min	20.8	22.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.6	Whirlpool	0 min	5.84	11.1%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.6	Dry Hop	5 days		11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.2	Dry Hop	5 days		11.1%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	50.26	11.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	5.28	22.2%
200 g	Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops	20.8	44.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	5.84	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	6	22	91	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-05 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!