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Balter XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Calum Maxwell
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

15.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	76.9%
1.80 kg	German - CaraAmber1.8 kg CaraAmber	34	23	15.4%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat	36	2	3.8%
0.45 kg	Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light	42	4	3.8%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	20 min	9.26	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.98	8.3%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	2.51	12.5%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	0 days		20.8%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	9.26	37.5%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	3.98	29.1%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	2.51	33.3%
360 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,085

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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