Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 165 °F
|
15 min |
43.85 |
16.7% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 165 °F
|
15 min |
9.81 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 165 °F
|
15 min |
18.52 |
8.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
9 days |
4.39 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
9 days |
3.7 |
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
3 days |
4.39 |
16.7% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
1.96 |
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
52.63 |
50.1% |
|
3 oz |
Huell Melon (Pellet) 2.9999999931377 oz Huell Melon (Pellet) Hops |
|
11.77 |
25% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
22.22 |
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.38 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
|
2.4 gal |
Batch Sparge 1 |
Sparge |
-- |
168 °F |
15 min |
|
2.4 gal |
Batch Sparge 2 |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
312 B cells required
|
|
|
Blend: WLP095 + WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Culligan
Notes
Create two yeast starters. Split batch if desired into three fermenters (1: WLP095, 2: WLP644, 3: Blend)
Mash low, shoot for 148 to 152 F.
Ferment at 64 F for first three days, then ramp up to 70 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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