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Anchor Steam Beer

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53.5% (brew house)
Source: BB of Homebrewing
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday August 13th 2018

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

27.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.6%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3%
2 oz	American - Pale 2-Row2 oz Pale 2-Row	37	1.8	1.2%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Chinook0.36 oz Chinook Hops	Pellet	13.2	Boil	60 min	20.84	40%
0.18 oz	Chinook0.18 oz Chinook Hops	Pellet	13.2	Boil	20 min	6.31	20%
0.36 oz	Chinook0.36 oz Chinook Hops	Pellet	13.2	Boil	0 min		40%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Chinook (Pellet)		27.15	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Temperature	--	150 °F	60 min
7.2 qt	Temperature	--	170 °F	20 min
8 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11039

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	11	8	25	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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