Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Cluster4 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.51 |
33.3% |
|
4 g |
Cluster4 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
13.63 |
33.3% |
|
4 g |
Cluster4 g Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
0 min |
|
33.3% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Cluster (Pellet) 12 g Cluster (Pellet) Hops |
|
36.14 |
99.9% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Amber Ale" American Amber Ale beer recipe by Emma Christensen. All Grain, ABV 4.7%, IBU 36.15, SRM 14.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich II) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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