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Sørlending IBA (Indian Brown Ale)

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	83.3%
0.60 kg	United Kingdom - Cara Malt0.6 kg Cara Malt	35	17.5	4.5%
0.80 kg	American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L	33	90	6.1%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	6.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	90 min	43.12	15.8%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	15 min	14.36	21.1%
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	2 min	3.67	31.6%
120 g	Chinook120 g Chinook Hops	Pellet	13	Dry Hop	5 days		31.6%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	43.12	47.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	18.03	52.7%
380 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Muscovadosukker		Flavor	Boil	90 min.
0.50 tsp	Super Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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