Pecan Porter Beer Recipe | All Grain American Porter by J A | Brewer's Friend
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Pecan Porter

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 13th 2018
1.063
1.012
6.7%
36.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sekado - Sekado Czech 2-Row10 lb Sekado Czech 2-Row 38 3 37.7%
10 lb Blacklands - Blackland Silver Star 2-row10 lb Blackland Silver Star 2-row 37 4 37.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 11.3%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 3.8%
16 oz United Kingdom - Black Patent16 oz Black Patent 27 525 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.4 Boil 60 min 36.29 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pecans Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pecan Porter" American Porter beer recipe by J A. All Grain, ABV 6.72%, IBU 36.29, SRM 37.64, Fermentables: (Sekado Czech 2-Row, Blackland Silver Star 2-row, Brown, Chocolate, Black Patent, Acidulated Malt, Cane Sugar) Hops: (Willamette) Other: (pecans)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 03:03 UTC
  • Snapshot Created: 2018-08-13 18:40 UTC
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