Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
36.29 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
36.29 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
pecans
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pecan Porter" American Porter beer recipe by J A. All Grain, ABV 6.72%, IBU 36.29, SRM 37.64, Fermentables: (Sekado Czech 2-Row, Blackland Silver Star 2-row, Brown, Chocolate, Black Patent, Acidulated Malt, Cane Sugar) Hops: (Willamette) Other: (pecans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 03:03 UTC
- Snapshot Created: 2018-08-13 18:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top