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Biere de Garde 2

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Boothman
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

27.2

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Crisp Malting - Munich Malt750 g Munich Malt	37	10	43.9%
750 g	Crisp Malting - Europils Malt750 g Europils Malt	37.5	1.87	43.9%
75 g	Crisp Malting - Crystal Dark - 77L75 g Crystal Dark - 77L	33.1	77	4.4%
120 g	Cane Sugar120 g Cane Sugar	46	0	7%
15 g	Crisp Malting - Black15 g Black	34.5	600	0.9%
1,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Barth-Haas - Polaris2.5 g Polaris Hops	Pellet	19.8	Boil	60 min	20.1	25%
2.50 g	Barth-Haas - Polaris2.5 g Polaris Hops	Pellet	19.8	Boil	0 min	7.06	25%
5 g	Barth-Haas - Polaris5 g Polaris Hops	Pellet	19.8	Dry Hop	7 days		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops		27.16	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	66 °C	66 °C	60 min
1.5 L		Sparge	50 °C	50 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.7 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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