View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale Alonso R

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M.M. Alberto Tovar
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	10.5%
0.30 kg	American - Victory0.3 kg Victory	34	28	1.6%
1 kg	German - Vienna1 kg Vienna	37	4	5.2%
800 g	Maltodextrin800 g Maltodextrin - (late boil kettle addition)	39	0	4.2%
15 kg	Pale Ale Avangard15 kg Pale Ale Avangard	36	1.8	78.5%
19.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
215 g	Willamette215 g Willamette Hops		Pellet	4.5	Boil at 94 °C	60 min	27.14	100%
215 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	Willamette (Pellet) 215 g Willamette (Pellet) Hops		27.14	100%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	Proteólisis	Temperature	--	48 °C	30 min
	Sacarificación	Temperature	--	63 °C	40 min
	Mash Out	Temperature	--	78 °C	15 min
50 L	Sparge	Sparge	--	85 °C	15 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-13 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!