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Knusk Brut IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

71.4

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	German - Pale Ale9.5 kg Pale Ale	39	4.64	90.5%
1 kg	German - Pilsner1 kg Pilsner	38	2.77	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Boil	60 min	50.77	40%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool	10 min	5.96	20%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Whirlpool	5 min	6.13	20%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool	5 min	8.51	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	50.77	40%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	5.96	20%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	6.13	20%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	8.51	20%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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