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IMPERATOR

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

87.1

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	89.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	3.8%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	60 min	53.36	9.9%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	45 min	16.33	3.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	17.36	5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	0 min		9.9%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		23.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.9%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.9%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		9.9%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.3%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.3%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		2.3%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		2.3%
303 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Leaf/Whole) 77 g Columbus (Leaf/Whole) Hops	69.69	25.4%
122 g	Simcoe (Leaf/Whole) 122 g Simcoe (Leaf/Whole) Hops	17.36	40.3%
67 g	Centennial (Leaf/Whole) 67 g Centennial (Leaf/Whole) Hops	0	22.1%
37 g	Amarillo (Leaf/Whole) 37 g Amarillo (Leaf/Whole) Hops	0	12.2%
303 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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