Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau tradition10 g Hallertau tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.26 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau tradition (Pellet) 10 g Hallertau tradition (Pellet) Hops |
|
12.26 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Black currant
|
|
Other |
Boil |
1 hr. |
|
1 L |
Black currant
|
|
Other |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Black currant bock" Weissbier beer recipe by dennis.jansson@live.se. BIAB, ABV 4.15%, IBU 12.26, SRM 3.18, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Hallertau tradition) Other: (Black currant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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