Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
54.11 |
20% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
60 min |
6.05 |
5.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
60 min |
5.24 |
5.7% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
34.3% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
34.3% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Decoction |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"La CSC" Specialty IPA: New England IPA beer recipe by Benjamin CARON. All Grain, ABV 3.13%, IBU 65.39, SRM 5.49, Fermentables: (Flaked Oats, Pale Ale, Wheat) Hops: (Centennial, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-16 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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