Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil at 100 °C
|
60 min |
5.19 |
1.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil at 100 °C
|
15 min |
10.31 |
6.7% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Boil at 100 °C
|
5 min |
7.8 |
11.7% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Whirlpool at 100 °C
|
20 min |
25.19 |
13.3% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Dry Hop at 18 °C
|
5 days |
|
25% |
|
65 g |
Nelson Sauvin65 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Dry Hop at 18 °C
|
5 days |
|
21.7% |
|
60 g |
Ekuanot60 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Dry Hop at 18 °C
|
5 days |
|
20% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.85 L/kg
|
Target Water Profile
userwaterprofile-11283
"S04/Nottingham NEIPA" Specialty IPA: New England IPA beer recipe by Tom Dennis. All Grain, ABV 5.41%, IBU 48.49, SRM 5.14, Fermentables: (Golden Promise, Malted Naked Oats, Flaked Wheat) Hops: (Simcoe, Nelson Sauvin, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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