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double pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday August 13th 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

61.5

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	38	1.8	90.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	60 min	50.75	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Aroma	20 min	1.54	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	9.2	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops		61.49	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Water Agt	Boil	15 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
baking soda: 4g gypsum: 4g calcium chloride: 6g add Whirlfloc Tablet with 15min remaining on boil
Mash Chemistry and Brewing Water Calculator

Notes

mashed for 90min

lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.

final temp was 150

pre-boil gravity reading: 1.040

pre-boil adjusted for temp: 1.053

post-boil OG: 1.070

secondary gravity: 1.017

final gravity: 1.020 dry hop 3oz saaz 9/9/18

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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