Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Ekuanot24 g Ekuanot Hops |
|
Pellet |
13.6 |
First Wort
|
60 min |
51.51 |
17.1% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.55 |
20% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 205 °F
|
0 min |
6.66 |
20% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
Day 4 |
|
42.9% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Ekuanot (Pellet) 24 g Ekuanot (Pellet) Hops |
|
51.51 |
17.1% |
|
116 g |
Willamette (Pellet) 116 g Willamette (Pellet) Hops |
|
13.21 |
82.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
userwaterprofile-14499
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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