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Ange's fine pale ale.

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday August 13th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	56.6%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Finland - Crystal Malt 500.15 kg Crystal Malt 50	35	19	5.7%
0.50 kg	Finland - Pale Ale Malt0.5 kg Pale Ale Malt	36	2	18.9%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	18.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	30 min	15.48	19.6%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma at 105 °C	10 min	6.43	19.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 105 °C	10 min	5.03	19.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Aroma at 105 °C	2 min	1.19	13.7%
7 g	Citra7 g Citra Hops	Pellet	11	Aroma at 105 °C	2 min	1.05	13.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Aroma at 105 °C	2 min	0.82	13.7%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	16.67	33.3%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	7.48	33.3%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	5.85	33.3%
51 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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