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Oats mcGOAT

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday August 13th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.1%

IBU (tinseth):

86.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	51.6%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	19.4%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	8.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	14.79	4%
0.50 oz	Mosaic 0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.93	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	29.96	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	34.05	16%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 68 °F	7 days		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		16%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		12%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	44.75	32%
4.50 oz	Mosaic (Pellet)	41.98	36%
2 oz	Falconer's Flight (Pellet)		16%
2 oz	Azacca (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	156 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	12	8	178	78	100
100% distilled water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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