Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:165 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
"Corrincastle Brown Ale" British Brown Ale beer recipe by pcorrin@ancientmannbrewing.ca. All Grain, ABV 5.02%, IBU 35.81, SRM 19.22, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Crystal Rice Malt, Munich Millet Malt, James Brown Rice Malt, Naked Gas Hog Rice Malt) Hops: (Fuggles, Saaz)
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Last Updated: 2019-09-09 07:35 UTC
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Corrincastle Brown Ale
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Corrincastle Brown Ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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