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Prussian Weizenbock

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kludt Bräu
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

12.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Belgian - Pilsner1.25 lb Pilsner	37	1.6	5.6%
4.25 lb	American - White Wheat4.25 lb White Wheat	40	2.8	18.9%
4.25 lb	German - Pilsner4.25 lb Pilsner	38	1.6	18.9%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.2%
8 lb	Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat	35	3	35.6%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	13.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	4.39	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	45 min	1.69	15.4%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	First Wort	30 min	1.88	15.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	First Wort	30 min	0.84	7.7%
0.50 oz	Saaz 0.5 oz Saaz Hops	Pellet	3.5	Aroma	15 min	0.38	7.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	15 min	0.42	7.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	2.54	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	4.39	30.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.91	30.8%
2.50 oz	Domestic Hallertau (Pellet)	4.84	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	--	165 °F	60 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

Wyeast Bavarian Wheat

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split into 2 with one having only 2.5 oz Hallertau.
OG was 1.049
Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil.

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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