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Saison 6 - Far Above The Ocean

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	76.2%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	9.5%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	9.5%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Hallertau Blanc7.1 g Hallertau Blanc Hops	Pellet	7.7	Boil	20 min	9.51	18.2%
3.50 g	Nelson Sauvin3.5 g Nelson Sauvin Hops	Pellet	11.6	Boil	20 min	7.06	9%
7.10 g	Hallertau Blanc7.1 g Hallertau Blanc Hops	Pellet	7.7	Boil	10 min	5.69	18.2%
7.10 g	Nelson Sauvin7.1 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	4.71	18.2%
7.10 g	Hallertau Blanc7.1 g Hallertau Blanc Hops	Pellet	7.7	Boil	1 min	0.68	18.2%
7.10 g	Nelson Sauvin7.1 g Nelson Sauvin Hops	Pellet	11.6	Boil	1 min	1.02	18.2%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Hallertau Blanc (Pellet) 21.3 g Hallertau Blanc (Pellet) Hops	15.88	54.6%
17.70 g	Nelson Sauvin (Pellet) 17.7 g Nelson Sauvin (Pellet) Hops	12.79	45.4%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 qt	Temperature	--	113 °F	15 min
8.25 qt	Temperature	--	140 °F	20 min
8.25 qt	Temperature	--	150 °F	35 min
8.25 qt	Temperature	--	168 °F	10 min
8.25 qt	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	5 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Finished at 0.998 on 9/29

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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