pale ale Beer Recipe | BIAB American Amber Ale by pi7kipu | Brewer's Friend
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pale ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 3rd 2013
1.061
1.017
5.8%
48.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 69.4%
0.75 kg Canadian - Munich Dark0.75 kg Munich Dark 34 32 20.8%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 9.7%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 2.09 17.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.67 24.1%
10 g Galena10 g Galena Hops Pellet 13 Aroma 5 min 6.03 17.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 30 min 29.57 24.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.25 17.2%
58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"pale ale" American Amber Ale beer recipe by pi7kipu. BIAB, ABV 5.81%, IBU 48.6, SRM 13.86, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 20L) Hops: (Willamette, Chinook, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-15 16:08 UTC
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