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Thanks for Pumpkin Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A. V.
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (rager):

21.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	41.4%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	20.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	13.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)		33	1.8	17.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5.8	Boil	45 min	17.64	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Whirlpool at 170 °F	10 min	3.54	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	17.64	60%
1 oz	Willamette (Pellet)	3.54	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	cinnamon	Spice	Boil	5 min.
0.75 tsp	nutmeg	Spice	Boil	5 min.
0.75 tsp	alspice	Spice	Boil	5 min.
4 tsp	vanilla	Spice	Boil	5 min.
2 g	Wirflock	Fining	Boil	10 min.
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2WL2Q8Q

Notes

steep grains for only 30 min @ 155-160 f.

add to boil-Pumpkin juice of 1 large pumpkin.
Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
add to boil
Chalk and Epsom salt- check your own water needs before adding any brewing salts.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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