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Milkshake ipa!!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KATIE
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (rager):

188.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	58.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	19.4%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	19.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	33.6	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	53.5	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 180 °F	10 days	70.62	30%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		30%
1 oz	Ekanot1 oz Ekanot Hops	Pellet	14.4	Whirlpool	0 min	30.82	10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	33.6	10%
2 oz	Mosaic (Pellet)	53.5	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	70.62	30%
3 oz	Mosaic (Leaf/Whole)		30%
1 oz	Ekanot (Pellet)	30.82	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6452

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	4	15	28	30	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-08-12 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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