Sakke's PM-90 IPA #8 Beer Recipe | All Grain American IPA | Brewer's Friend

Sakke's PM-90 IPA #8

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday August 12th 2018
1.065
1.015
6.6%
74.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 22.2%
3 kg American - Pilsner3 kg Pilsner 37 1.8 66.7%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 45 min 39.13 25%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 15 min 35.81 33.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop at 21 °C 5 days 12.5%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 29.2%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Rapsakasti humaloitu, kuivahko, mutta toisaalta mukavan pehmeä American IPA. Greippinen.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:04 UTC
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