Raspberry Wheat/Saison Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Raspberry Wheat/Saison

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neptune Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.056
1.010
6.1%
24.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 46.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 15.43 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.49 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9324
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 129
WKDTR4N

8g gypsum
3g CaCl
15 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a split 10 gallon batch:
5 gallons fermented with S-05 yeast
5 gallons fermented with Belle Saison
Wild raspberries were frozen then soaked in vodka for a couple weeks then strained and added to kegs. Used wine soaked oak chips on the saison

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 19:10 UTC
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