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Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.091

Final Gravity:

1.019

ABV (alternate):

10.3%

IBU (tinseth):

59.3

EBC (ebcmorey):

77.3

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.10 kg	Viking - Bulldog Malt9.1 kg Bulldog Malt	36	7.04	67.4%
1.50 kg	Dark Munich Malt1.5 kg Dark Munich Malt	37	25.19	11.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	4.4%
0.50 kg	Billington Molasses sugar0.5 kg Billington Molasses sugar - (late boil kettle addition)	36	211.99	3.7%
350 g	Roasted Barley350 g Roasted Barley	29	1332.78	2.6%
250 g	Amber Malt250 g Amber Malt	32	123.93	1.9%
250 g	Brown Malt250 g Brown Malt	32	179.97	1.9%
250 g	Thomas Fawcett - Crystal Malt250 g Crystal Malt	34	118.59	1.9%
250 g	Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt	34	73.22	1.9%
250 g	Brewferm - Special B Malt250 g Special B Malt	34	350.75	1.9%
200 g	Chocolate Malt200 g Chocolate Malt	34	905.81	1.5%
13,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12	Boil	60 min	44.58	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.51	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	4.22	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	44.58	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	14.73	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.1 L	Temperature	--	65 °C	80 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.62 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Chalk	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Muntons Carbonation Drops Amount: 1 per 0,5l bottle CO₂ Level: 1,85 Volumes

Target Water Profile

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Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	38	47	160
Mash Chemistry and Brewing Water Calculator

Notes

2.5l starter with 2 Pure Pitch packages of yeast

No sparge

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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