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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	81.1%
0.20 kg	United Kingdom - Cara Malt0.195 kg Cara Malt	35	17.5	4%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	9.1%
0.23 kg	German - Vienna0.225 kg Vienna	37	4	4.6%
0.06 kg	United Kingdom - Extra Dark Crystal 160L0.06 kg Extra Dark Crystal 160L	33	160	1.2%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Premiant15 g Premiant Hops	Leaf/Whole	9.7	First Wort	0 min	19.21	5.5%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	7.4	Boil	1 min	2.95	25.5%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	7.4	Whirlpool at 82 °C	0 min	11.1	10.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.99	10.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 82 °C	0 min	8.7	10.9%
85 g	Ekuanot85 g Ekuanot Hops	Pellet	7.4	Dry Hop	5 days		30.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.8	Dry Hop	5 days		5.5%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Premiant (Leaf/Whole) 15 g Premiant (Leaf/Whole) Hops	19.21	5.5%
155 g	Ekuanot (Pellet) 155 g Ekuanot (Pellet) Hops	2.95	56.4%
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops	11.1	10.9%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	9.69	21.8%
15 g	East Kent Goldings (Leaf/Whole)		5.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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