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Grisette #2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/griset
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

27.2

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.87 lb	American - Pilsner22.87 lb Pilsner	37	1.8	72.2%
4.28 lb	American - Wheat4.28 lb Wheat	38	1.8	13.5%
2.58 lb	Flaked Oats2.58 lb Flaked Oats	33	2.2	8.1%
1.95 lb	American - Vienna1.95 lb Vienna	35	4	6.2%
31.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - Hallertau 4 oz Hallertau Hops	Pellet	3.75	Boil	45 min	13.41	21.1%
5.50 oz	Northern Brewer - Hallertau 5.5 oz Hallertau Hops	Pellet	3.75	Boil	10 min	7.28	28.9%
2.75 oz	Saaz2.75 oz Saaz Hops	Pellet	3.5	Whirlpool	25 min	3.13	14.5%
2.75 oz	Northern Brewer - Hallertau 2.75 oz Hallertau Hops	Pellet	3.75	Whirlpool	25 min	3.36	14.5%
2 oz	Northern Brewer - Hallertau 2 oz Hallertau Hops	Pellet	3.75	Dry Hop	0 days		10.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.25 oz	Northern Brewer - Hallertau (Pellet)	24.05	75%
4.75 oz	Saaz (Pellet) 4.7499999891347 oz Saaz (Pellet) Hops	3.13	25%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.09 oz	whirlfloc	Fining	Boil	10 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 414 B cells required

wlp590

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2018-12-20 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grisette #2

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