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Libertine Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

45.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	54.8%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	15.7%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	7.8%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	7.8%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	7.8%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.6%
0.03 kg	American - Smoked Malt0.03 kg Smoked Malt	37	5	0.8%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Columbus13.5 g Columbus Hops	Pellet	14	Boil	60 min	45.29	7.6%
13.75 g	Northern Brewer13.75 g Northern Brewer Hops	Pellet	7.8	Aroma	0 min		7.7%
13.75 g	Fuggles13.75 g Fuggles Hops	Pellet	4.5	Aroma	0 min		7.7%
13.75 g	Columbus13.75 g Columbus Hops	Pellet	14	Aroma	0 min		7.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		16.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	7 days		28%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		24.6%
178.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.25 g	Columbus (Pellet) 27.25 g Columbus (Pellet) Hops	45.29	15.3%
43.75 g	Northern Brewer (Pellet) 43.75 g Northern Brewer (Pellet) Hops	0	24.5%
13.75 g	Fuggles (Pellet) 13.75 g Fuggles (Pellet) Hops		7.7%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		28%
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops		24.6%
178.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
2 L		Sparge	--	68 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Libertine Porter

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