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Pale Ale - Amarillo Centenial

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

77.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	73%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	18.2%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4.6%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	4.2%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	15.75	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	18.32	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.43	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	10.97	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.47	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.18	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	35.65	50.1%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	41.47	50.1%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	80 min
6 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2018-08-12 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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