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Smashing Pumpkin 2

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday August 11th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	28.1%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	28.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.5%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	1	0	25.6%
8 oz	American - Munich - 60L8 oz Munich - 60L	33	60	4.3%
10 oz	Belgian - Biscuit10 oz Biscuit	35	23	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	16.73	25%
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	20 min	7.77	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.49	25%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.5	12.5%
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Boil	5 min	1.28	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.73	25%
0.75 oz	Target (Pellet)	9.05	37.5%
0.75 oz	Fuggles (Pellet)	2.99	37.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	cinnamon	Spice	Boil	2 min.
1 tsp	Lemon Peel	Spice	Boil	2 min.
1 tsp	Nutmeg	Spice	Boil	2 min.
2 tsp	Vanilla	Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

3 lbs pumpkin from can for last 15 minutes

add american oak chips after 1 week fermentation. soak for 1 day in rum.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-08-18 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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