Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
Simpsons Finest Pale Ale Golden Promise 3.8 kg Simpsons Finest Pale Ale Golden Promise |
|
37 |
2.1 |
57.6% |
|
1.60 kg |
Flaked Oats1.6 kg Flaked Oats |
|
33 |
2.2 |
24.2% |
|
1.10 kg |
Simpons Extra Pale Ale Malt1.1 kg Simpons Extra Pale Ale Malt |
|
36 |
1.5 |
16.7% |
|
0.10 kg |
Simpsons Dextrin Malt0.1 kg Simpsons Dextrin Malt |
|
36 |
1.1 |
1.5% |
|
6.60 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Sacharification Rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
15 min |
|
20 L |
Fly Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Portafloc
|
|
Fining |
Boil |
15 min. |
|
0.25 g |
Servomycess
|
|
Other |
Boil |
15 min. |
Target Water Profile
userwaterprofile-6503
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
10 |
14 |
19 |
31 |
242 |
Adjust mash pH to 5.4 with lactic acid
Adjust sparge water pH to 6 with lactic acid
Kettle sour for 24h with Lactobacillus Plantarum and Lactobacillus Delbruecki for 24h before pitching the yeast. Dont boild after the kettle sour. Add Brettanomycess blend at end of the primary fermentation. |
|
Mash Chemistry and Brewing Water Calculator
|
"Belgian Golden Sour" Lambic beer recipe by Brewer #60208. All Grain, ABV 5.8%, IBU 0, SRM 3.83, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Flaked Oats, Simpons Extra Pale Ale Malt, Simpsons Dextrin Malt) Other: (Portafloc, Servomycess)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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