Cream Ale VII Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale VII

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Olson
Calories: 174.9 (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.049
1.008
5.4%
40.6
3.3
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.013Gravity
OG: 1.053
Attenuation: 74.66%
5.3%ABV
Calories: 174.9 / 12oz
Carbs: 17.9 g / 12oz
15Days
Readings: 0

Aug 18, 2018 to Sep 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 36.1%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 31.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.4%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 3.8%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 27.22 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 10.46 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.03 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 2 min 0.86 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 149 °F 60 min
5.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale VII" Cream Ale beer recipe by Brad Olson. All Grain, ABV 5.37%, IBU 40.57, SRM 3.31, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Hersbrucker, Lemondrop) Other: (Irish Moss, pH 5.2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 21:03 UTC
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