Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
15 |
Boil at 96 °C
|
60 min |
29.03 |
23.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen) at 20 °C
|
1 days |
|
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 L |
|
Temperature |
-- |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Crazy saison (new) - 1" Saison beer recipe by BBLC. BIAB, ABV 5.88%, IBU 29.03, SRM 5.48, Fermentables: (Maris Otter Pale, Pilsen, Flaked Wheat, Invert Sugar Syrup, BlackSwaen Biscuit) Hops: (Herkules, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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