Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
21.26 |
20.8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
16.34 |
20.8% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
4.22 |
8.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 100 °C
|
5 days |
|
16.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
16.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Stage 1 |
Infusion |
-- |
66 °C |
60 min |
|
23 L |
Sparge |
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: sugar
Amount: 100g
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.
I use washed yeast and pitch the full recovered amount from the previous brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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