Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil at 100 °C
|
70 min |
14.38 |
50% |
|
34 g |
Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
6.91 |
50% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
single infusion |
Infusion |
-- |
63 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
|
16.5 L |
|
|
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Light colored and malty
"*EZ Ryder* v6" Kölsch beer recipe by Marcus Ferguson. All Grain, ABV 4.89%, IBU 21.29, SRM 3.51, Fermentables: (Barke Pilsner Malt, Munich Type I, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-05 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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