Brew Log History
Target 11.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
German Tradition18 g German Tradition Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.89 |
37.5% |
|
30 g |
German Tradition30 g German Tradition Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
7.79 |
62.5% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
German Tradition (Pellet) 48 g German Tradition (Pellet) Hops |
|
20.68 |
100% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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