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milk vainilla stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan ignacio gordillo
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday August 11th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

24.4

EBC (ebcmorey):

70.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	83.3%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	318.73	3.3%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	932.5	10%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascad20 g Cascad Hops	Pellet	7.6	Boil	60 min	20.73	66.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.72	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascad (Pellet) 20 g Cascad (Pellet) Hops	20.73	66.7%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.72	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactosa		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-11 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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