Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Domestic Hallertau750 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.21 |
11.1% |
|
1,000 g |
Tettnanger1000 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
4.5 |
14.8% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
3.5 |
14.8% |
|
2,000 g |
Domestic Hallertau2000 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
29.6% |
|
2,000 g |
Tettnanger2000 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
29.6% |
|
6,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Brewer #176989. All Grain, ABV 4.79%, IBU 16.21, SRM 3.9, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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