Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.2 |
4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.46 |
8% |
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.05 |
8% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
6.58 |
40% |
|
100 g |
citra100 g citra Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
6.94 |
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
13.71 |
20% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
6.58 |
40% |
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
6.94 |
40% |
|
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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