Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
29.91 |
26.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
5.59 |
24.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
49.3% |
|
2.03 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Bravo (Pellet) 15 g Bravo (Pellet) Hops |
|
29.91 |
26.1% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
5.59 |
73.9% |
|
2.03 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Strike temp: 161 F |
Infusion |
-- |
151 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.51 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
- use 0.5 lb of grist to make 1.035 starter
- 5 drops of fermcap right before boil
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 60 degrees with yeast nutrient
- rise to 64 degrees
- day 3, rise to 70 degrees
- add dry hops, sit for 5 days room temp
- add gelatin and cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 13:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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