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Schmorgis Board experiment

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

16.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	67%
0.25 lb	Dry Malt Extract - Munich0.25 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	2.5%
6.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	10.2%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	7.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	7.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.8	Boil	60 min	36.48	30%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.3	Boil	60 min	28.75	30%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.8	Aroma at 200 °F	15 min	0.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	36.48	30%
0.75 oz	Centennial (Pellet)	28.75	30%
1 oz	Tettnanger (Pellet)	0.98	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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