Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.95 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
19.29 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
160 °F |
30 min |
|
5 qt |
|
Infusion |
-- |
160 °F |
5 min |
|
5 qt |
|
Infusion |
-- |
190 °F |
25 min |
|
12 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Bruce Lee" American Wheat Beer recipe by Brasseurs Sanford. All Grain, ABV 5.17%, IBU 37.24, SRM 5.04, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls) Hops: (Williamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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