Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pilsner20 lb Pilsner |
|
37 |
1.8 |
80% |
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
10% |
2.50 lb |
Flaked Rice2.5 lb Flaked Rice |
|
40 |
0.5 |
10% |
25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
2.77 |
1.8% |
3.75 oz |
Azacca3.75 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 212 °F
|
30 min |
35.11 |
26.8% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
14.3% |
2 oz |
Loral2 oz Loral Hops |
|
Lupulin Pellet |
22.7 |
Dry Hop
|
7 days |
|
14.3% |
6 oz |
Hallertau Blanc6 oz Hallertau Blanc Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
42.9% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Amyloglucosate |
Infusion |
-- |
145 °F |
60 min |
Target Water Profile
userwaterprofile-14450
"vainglorious pursuit" Specialty IPA: New England IPA beer recipe by Jack McCormish. BIAB, ABV 7.23%, IBU 37.88, SRM 3.32, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Azacca, Hallertau Blanc, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 16:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top