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The Big Sipper

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.102

Final Gravity:

1.019

ABV (alternate):

12.0%

IBU (tinseth):

59.4

SRM (morey):

17.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	85.1%
1.25 lb	United Kingdom - Amber1.25 lb Amber	32	27	5.3%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	5.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	13.27	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	90 min	46.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.27	50%
1 oz	Nugget (Pellet)	46.17	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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