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Haze Crusher III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	81.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	17.8	Boil	15 min	6.88	1.4%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 195 °F	20 min	19.07	13.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool at 195 °F	20 min	14.44	13.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		16.4%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.1	Dry Hop	7 days		16.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		19.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.1	Dry Hop	3 days		19.7%
15.21 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	6.88	1.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.07	13.1%
2 oz	Mosaic (Pellet)	14.44	13.1%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	0	36.1%
5.50 oz	Galaxy (Pellet)	0	36.1%
15.21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	160 °F	60 min
4 gal	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-6571

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
4g Gypsum 11g Calcium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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