Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Bramling Cross250 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
7.17 |
12.5% |
|
500 g |
Challenger500 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil at 100 °C
|
60 min |
15.53 |
25% |
|
1,000 g |
Challenger1000 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Hopback at 99 °C
|
30 min |
15.6 |
50% |
|
250 g |
Bramling Cross250 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Hopback at 99 °C
|
30 min |
3.6 |
12.5% |
|
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"#22 ipl" American IPA beer recipe by Jack F Baron. All Grain, ABV 4.81%, IBU 41.9, SRM 8.65, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Bramling Cross, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 06:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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