Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
27 |
40% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
6.7 |
20% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
8.93 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
20 min |
|
|
|
Temperature |
-- |
70 °C |
25 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Starbuck Amber Ale" American Amber Ale beer recipe by Brady175. All Grain, ABV 5.95%, IBU 42.64, SRM 13.09, Fermentables: (Maris Otter Pale, CaraAroma, Medium Crystal Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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