Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
11.93 |
42.9% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
9.64 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Hersbrucker (Pellet) 3.499999991994 oz Hallertau Hersbrucker (Pellet) Hops |
|
21.57 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Wyeast 2565
Target 1.5 qt/lb at 146°
Strike w/14.25qt (3g 2.25qt) at 159°F
Mash in at 5:15.
Boil at 6:40
1st hops at 7:10
7:45 2nd hops
8 sanitize lines, whirlfloc, yeast nut
8:10 cut boil
If drops to 142°, add 1qt boiling.
4.75qt grain abs leaves 9.5qt. So add 18.5q (~4.5g)
2 weeks at 60° Check FG
3 weeks at 38° Check FG
Drop to 32° and fine with gelatin for 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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